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Tradition dances with technology to produce a handmade work-of-art. In the state-of-the-art Gonzãlez factory, time-honored, traditional distilling methods are enhanced by twenty-first-century technology to ensure the highest quality, premium tequila. When the pina arrive, they are patiently slow-cooked for up to 16 hours at a constant temperature to heighten their sugar content. |  |
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